This course builds on and extends the areas covered in Survival Czech: Language Course for Total Beginners and Survival Czech 2.
The course targets communication situations students need to deal with in everyday life. It also covers introducing essential grammatical concepts and vocabulary relating to language functions. Topics are particularly making plans (using modal verbs and the future tense), describing the human body and talking to the doctor, talking about the place we live in and using public transportation etc. Students also gain more sociocultural competence to deal with everyday life in the Czech Republic.
Suggested areas (the syllabus will be adjusted to the needs of the group):
Topic |
Vocabulary |
Grammar |
Review | ||
Making plans |
Free time activities |
Future tense |
Health |
Body & doctor |
Irregular plurals |
Housing |
House & flat, colours |
Regular plurals |
Getting around Prague |
Public transportation |
Verbs of motion |
Timing
Ten 90 min sessions from May 21st to June 20th;
2 x 90 mins per week, Tuesdays and Thursday, 9.30 - 11.00
Participants
Ph.D. candidates
Registration
Vzdělávací portál (Educational Portal)
We will open the registration on May 1st.
Lessons will be held online (MS Teams).
We will send the link to the registered people before the course begins.
Pay attention to the pre-filled e-mail address in your account on the Educational Portal. We communicate via the mentioned e-mail about the course. If you want to change your e-mail address in Educational Portal, you must do it in WhoIS system.
Course material
Čeština Expres 2 e-book
E-books will be ordered by the language centre because of the lower price for bulk orders.
Event start | 21 May 2024 |
Event end | 20 June 2024 |
Organiser | CU Point |
Organiser's contact email | petra.kucerova.konupkova@ruk.cuni.cz |
Event website | https://ukpoint.cuni.cz/IPSCEN-1.html |
Programme | https://ukpoint.cuni.cz/IPSCEN-147.html |
Venue | Online; MS Teams |
CU Point
Charles University
Celetná 13
116 36 Prague 1
Czech Republic
Phone: +420 224 491 850
E-mail: